Shuji’s repeat guest cooking students, Rachel and Elaine from Hong Kong, Lufthansa cabin crews Katrin and Kollar from Germany and Iceland, Irine from Australia, Wendy from Tokyo, and Ksenia from New York were reunited during the cooking classes on Z…

Shuji’s repeat guest cooking students, Rachel and Elaine from Hong Kong, Lufthansa cabin crews Katrin and Kollar from Germany, Irine from Australia, Wendy from Tokyo and Ksenia from New York were reunited during the cooking classes on Zoom offered in April-May 2020.

Shuji offered an online Sukiyaki Cooking Class to the members of Adelaide University Rotaract Club and Japan Australia Fellowship Association.

Shuji offered an online Sukiyaki Cooking Class to the members of Adelaide University Rotaract Club and Japan Australia Fellowship Association.

The online hands-on cooking classes, “Cook with Shuji”, offer participants of all levels and ages a chance to cook alongside a Japanese chef Shuji Ozeki.

Hello everyone,

There will be no online cooking classes offered this month due to my campsite cooking project this month.

I will organize an online cooking class in October.

Cheers, 

Shuji Ozeki